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Holiday Wine

Class Description

What wine goes with Turkey? What about honey-cured ham - can any wine handle it? Holidays are a time for feasting. Yet many holiday foods just aren't terribly easy to pair with wine. Sample six wines that will make you say, "Ho ho ho-oray!"
Cost: $40
Upcoming Class: November 15, 2005 @ 6:30pm
Seats still available

Wines Used in Class

  • We will be sampling the following wines with some holiday flavors:
    • Prosecco (Italy)
    • Pinot Noir (New Zealand)
    • Vinho Verde (Portugal)
    • Vouvray (France)
    • Monastrell (Spain)
    • Petite Sirah (California)
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  • Payment by cash or check due at the beginning of class
  • Questions? email us at: classes@basicjuice.com
  • Student discounts available - find out more