• From the Willamette Valley, Oregon
  
  
• Deep ruby color with a salmon colored rim
  
  
• "Very good" Pinot scents: ripe strawberry, dark chocolate, rose, and subtle spice hints
  
  
• Medium-bodied; nice balance of acidity, fruit flavor, and alcohol. Age this baby for 3-4 years and reap the rewards of a well-made, age-worthy wine

Very food-friendly. Try it with garlic mashed potatoes, roasted mushrooms, grilled tuna steak, or a dish infused with truffle oil